Borgo Salino comes from our desire to accompany you in a sensory experience reinterpreting the culinary tradition of the sea cuisine in a contemporary key.
Main character of our menu is the local catch fish with fresh, innovative fruits and seasonal vegetables combinations from local farms.
To complete your gastronomical experience we offer a selection of homemade bread, desserts and a wine list carefully selected.
Welcome to Borgo Salino.
Chef Agostino Valente
Read more +Made for those who love to be totally guided by our Chef's choices.
The tasting changes continuosly according to the best daily raw materials available and served exclusively for the entire table.
Palazzo Noccioli
Appetizers, 6 raw and 4 cooked tasting, chef’s pasta dish, dessert
Allergeni: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupins, Molluscs
60€
Borgo
Selection of our cooked appetizers, 6 pieces
Allergeni: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupins, Molluscs
26€
Salino
Selection of our raw and cooked appertizers, 12 pieces
Allergeni: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupins, Molluscs
45€
Our raw selection are served with seasonal fruits and vegetables and dressed with EVO oil 'Quattrociocchi' and flavoured salt.
Our raw fish undergoes a negative temperature reduction process in order to ensure the absolute food integrity.
Special oyster of the day
Allergeni: Molluscs
5€ / each
Raw shrimps
Allergeni: Crustaceans
12€ / 100gr
Raw red or purple prawns
Allergeni: Crustaceans
12€ / 100gr
Borgo Salino special raw selection
Allergeni: Crustaceans, Fish, Molluscs
40€
Selection of tartare and carpacci
Allergeni: Gluten, Crustaceans, Fish
25€
Fish of the day carpaccio
Allergeni: Gluten, Fish
18€
Fish of the day tartare
Allergeni: Gluten, Fish
18€
Seafood salad: cuttlefish, octopus, crustaceans, shellfish, green sauce
Allergeni: Gluten, Crustaceans, Fish, Celery, Sulphites
16€
Octopus* Bbq, cauliflower cream, ‘nduja and broccoli
Allergeni: Gluten, Soybeans, Mustard, Sulphites, Molluscs
18€
Cod* with potatoes, artichokes, olives and mint
Allergeni: Gluten, Fish, Milk, Sulphites
18€
Breaded fried anchovies, smoked provola, endives and orange Mayonnaise
Allergeni: Gluten, Eggs, Fish, Peanuts, Milk
16€
Sautéed mussels and clams served with our bread
Allergeni: Gluten, Molluscs
15€
Spaghetto ‘Mancini’ with local clams or lupin baby clams
Allergeni: Gluten, Molluscs
16€
with bottarga
Allergeni: Gluten, Fish, Molluscs
18€
Homemade egg pasta filled with cod, butter and sage, pumpkin and toasted nuts
Allergeni: Gluten, Eggs, Fish, Milk, Nuts
20€
Mezzo pacchero pasta ‘Mancini’ with rockfish, tomatoes, olives, capers, burrata fresh cheese and fried bread
Allergeni: Gluten, Fish, Milk, Celery
18€
Scialatielli homemade pasta with local mantis shrimps, urchin and pioppini mushrooms
Allergeni: Gluten, Crustaceans, Celery, Molluscs
18€
Chef'Special risotto 'Acquerello'
Allergeni: Crustaceans, Fish, Milk, Celery, Sulphites, Molluscs
20€
Herbs fish filet on leeks and potatoes cream, wild mushrooms, and nuts reduction
Allergeni: Gluten, Fish, Soybeans, Nuts, Celery
22€
Traditional fried fish
Allergeni: Gluten, Crustaceans, Fish, Peanuts, Nuts, Sulphites, Molluscs
Baby octopus* with citrus mayonnaise
15€
Squid or local squid with seasonal fruit chutney
16€
Mixed fried fish, squid* and pink shrimps
20€
From the sea to the grill
Allergeni: Crustaceans, Fish, Sulphites, Molluscs
Grilled squid*
18€
Selection of catch of the day, molluscs and crustaceans
25€
Crustaceans
12€
Catch of the day
8€
Oven baked or pan fried catch of the day
Allergeni: Fish, Celery
8€ / 100gr
Seasonal side orders
Allergeni: Celery
5€