Borgo Salino comes from our desire to accompany you in a sensory experience reinterpreting the culinary tradition of the sea cuisine in a contemporary key.
Main character of our menu is the local catch fish with fresh, innovative fruits and seasonal vegetables combinations from local farms.
To complete your gastronomical experience we offer a selection of homemade bread, desserts and a wine list carefully selected.
Welcome to Borgo Salino.
Chef Agostino ValenteRead more +